Terredavino is a top Italian winery. Located in Barolo, in the heart of the Langhe territory, with a unique philosophy: only wine from Piedmont, only DOC and DOCG wines.
Winemaking is totally traditional, with a 10-day maceration on the skins and a controlled fermentation at 25-28°C. Malolactic fermentation immediately follows, in steel, and the wine is then given a brief bottle aging.
The nose is fruity, intense but refined, with lovely notes of dried plum and vanilla. Dry, smooth, very full and harmonious on the palate.
The Terredavino Barbera d'Alba is available at only $14.96 in the Bottle Club®.
After a gentle pressing, the must is given a cultured-yeast fermentation for some 10 days at 16-18°C. A final crucial step is a brief maturation in the bottle to further improve the structure of the wine and the complexity of its bouquet.
The wine is a deep straw yellow with greenish highlights. The nose is generous, crisp, and refreshing, releasing aromas of blossoms and green apple. It's dry, full-bodied, and balanced on the palate, with savory flavors and an appealing, subtle style.
Only $9.96 in the Bottle Club®.